Tortilla

Tortilla. In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.

Tortilla Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Spiced Tortilla Crisps With Hummus Charles Masters Season these baked strips with sesame seeds, thyme , and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic. You can cook Tortilla using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tortilla

  1. It’s 500 g of farine t65.
  2. Prepare 2-3 g of poudre à lever (levure chimique).
  3. Prepare 9 g of sel.
  4. Prepare 65 g of d'huile de tournesol.
  5. You need 225 g of d'eau.

Keep the remaining dough covered while you work. Wrap the tortilla in a clean cloth when it comes off the griddle, to keep it pliable. Repeat with the remaining dough balls. Tortilla definition is – a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling (as of ground meat or cheese).

Tortilla step by step

  1. Pesée les ingrédients..
  2. Verser les ingrédients dans la cuve d'un batteur et pétrir pendant 4 min en 1ère vitesse et 6 min en 2ème vitesse..
  3. Peser et diviser en pâton de 130g. Bouler et laisser détendre pendant 5 min..
  4. A l'aide d'un rouleau à pâtisserie, abaisser les pâton en cercle de 1mm d'épaisseur..
  5. Faire cuir dans une poêle très chaude sans graisse pendant quelques seconde chaque côtés (environ 10 à 20 seconde selon la chaleur et la taille)..
  6. Faire ressuer entre des linges..
  7. Garnir avec ce que vous voulez et dégustez :).

The Spanish tortilla we experienced was eggs, potatoes, a bit of onion, and olive oil. For this instance, I wanted to recreate an experience. On the other hand, a Caesar salad for me always requires anchovy with no chicken, seafood, or other accoutrements, otherwise it is a romaine salad with Caesar dressing and animal flesh. A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from corn or wheat. In Spanish, tortilla and tortita mean "small torta", or "small cake".