Tortilla. Compare Prices on Tortilla in Patio & Garden. In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat.

Tortilla Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. You can have Tortilla using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tortilla

  1. Prepare 10 of œufs.
  2. You need 3 of pommes de terre.
  3. It’s 2 of petits oignons rouges.
  4. It’s of Huile de tournesol.
  5. You need of Sel, poivre.

Spiced Tortilla Crisps With Hummus Charles Masters Season these baked strips with sesame seeds, thyme , and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic. Keep the remaining dough covered while you work. Wrap the tortilla in a clean cloth when it comes off the griddle, to keep it pliable. Repeat with the remaining dough balls.

Tortilla step by step

  1. On coupe les oignons en fines rondelles et les pommes de terre que l'on avait cuites en gros cubes. Dans une poêle, on fait chauffer l'huile et on fait revenir les oignons et les patates….
  2. Dans un grand saladier, on casse les œufs et on les mélange au fouet. On sale, on poivre et on ajoute à la poêle….
  3. On fait bien chauffer sur le côté numéro 1 (pas à feu trop fort) avant de retourner dans la poêle, LE moment délicat… L'oeuf doit être bien cuit mais pas trop, vous voyez ce que je veux dire….
  4. A servir avec du lomo, du chorizo et du Serrano par exemple… bon appétit !.

Tortilla definition is – a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling (as of ground meat or cheese). The Spanish tortilla we experienced was eggs, potatoes, a bit of onion, and olive oil. For this instance, I wanted to recreate an experience. On the other hand, a Caesar salad for me always requires anchovy with no chicken, seafood, or other accoutrements, otherwise it is a romaine salad with Caesar dressing and animal flesh. A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from corn or wheat.