Besbousa

Besbousa. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Basbousa (also namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter in a pan.

Besbousa Basbousa: Almond Coconut Semolina Cake Recipe. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). You can have Besbousa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besbousa

  1. You need of La pâte.
  2. You need 1 of mesure chapelure.
  3. Prepare 1 of mesure semoule moyen de blé complet.
  4. It’s 2 of œufs entiers.
  5. It’s 1 pot of yagourt nature.
  6. You need 1/2 of mesure huile végétale.
  7. Prepare 1 of / 2 sucre semoule.
  8. Prepare 1 of paquet levure chimique.
  9. You need 1 of càs vanille.
  10. Prepare of Sirop.
  11. Prepare 1 of mesure sucre semoule.
  12. Prepare 2 of mesures eau.
  13. Prepare 1 of tranche citron.

The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts.

Besbousa instructions

  1. Préparez le sirop, mettez l'eau, le sucre et le citron dans une casserole pendant 20 minutes..
  2. Blanchir les œufs, ajouter le yagourt, l'huile, fouetter bien. Ajouter la chapelure, la vanille, la levure et le semoule, fouetter bien. Versez dans un plat carré..
  3. Enfourner à 200 degré pendant 30 minutes. Retirer du four, versez le sirop, laisser 30 minutes. Bon appétit..

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe by najwa. Короткометражка, драма, мелодрама. Режиссер: Taleen Babayan. Продюсер: Taleen Babayan. Previous Next Show Grid. 🎦 Basbousa.